Carry-out Cuisine: Recipes from America's Finest Gourmet Food Shops
Category: Book
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Buy itProduct Description
Paperback
Product Details
| Publisher | Houghton Mifflin Harcourt (HMH) |
| ISBN | 0395330106 |
| Format | Paperback |
| Author | Phyllis Meras |
| EAN | 9780395330104 |
| Label | Houghton Mifflin Harcourt (HMH) |
| Studio | Houghton Mifflin Harcourt (HMH) |
| Number Of Pages | 240 |
| Title | Carry-out Cuisine: Recipes from America's Finest Gourmet Food Shops |
| Publication Date | 1983-12 |
| Manufacturer | Houghton Mifflin Harcourt (HMH) |
Customer Reviews
Fabulous - Dog eared and well usedReview by Deborah Schneider, 2006-03-24
This is one of my all time favorite cookbooks. I have adjusted a few of the recipes over the years, but every one I have tried has been a winner. Remember this was written way back when no-one worried about carbs, sugars etc. Just use your imagination and subsitute whenever possible. I drop sugar and salt in most recipes.
Worth having - I am ordering one for my daughter for her first apartment.
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